Industry News, Food Safety, Did You Know?
Scientist creates faster way to fingerprint foodborne pathogens
University of Georgia food scientist Xiangyu Deng has created a system that can identify subtypes of foodborne pathogens in a fraction of the...
GAO says some USDA food safety standards are outdated
The USDA’s Food Safety and Inspection Service (FSIS) should carry on with its work to reduce pathogens in meat and poultry, but first,...
Helpful Hints, Healthy Living, Food Safety, Did You Know?
Shiga Toxin-Producing E. coli & Food Safety
Although most kinds of E. coli are harmless, others can make you sick. Learn about E. coli and what you can do to...
The Best Bridal Shower Favor: Food Safety
Planning the perfect bridal shower can be stressful. Endless days and nights searching for the perfect games, favors and food can cause some...
Helpful Hints, Healthy Living, Food Safety, Did You Know?
New Jersey E. coli illnesses could be linked to restaurant chain
Public health officials in New Jersey are waiting on test results in a suspected E. coli outbreak that may be linked to a...
Industry News, Food Safety, Did You Know?
HACCP Principle No. 7: Compliance requires the right records
To ensure a food company has operated in compliance with its own HACCP plan, records must be kept as evidence that all procedures...