Industry News, Food Safety, Did You Know?
Scientist creates faster way to fingerprint foodborne pathogens
University of Georgia food scientist Xiangyu Deng has created a system that can identify subtypes of foodborne pathogens in a fraction of the...
How the Restaurant Industry Can Fix its Online Fraud Problem
As restaurants and grocers push into omnichannel models, expanding their suite of online payment offerings, their vulnerabilities to new types of fraud attacks...
Port of Long Beach Delivers Record First Quarter
Marine terminals at the Port of Long Beach handled a total of 3.87 million TEUs during the first three months of 2018, marking...
3 Keys to Delivering a Superior Customer Experience
What compels customers to drive past the competition and follow their smartphone to another door? While price or location are variables, there’s an...
Industry News, Helpful Hints, Healthy Living, Did You Know?
Spring into the season with bright, vegetable-forward drinks
This spring, introduce produce-packed beverage offerings to liven up your restaurant’s menu. As the weather heats up, help your guests of all ages...
Industry News, Helpful Hints, Did You Know?
How Temperature Tracking Can Prevent a Restaurant's 'Worst Nightmare'
It’s an issue all restaurant operators dread: an equipment breakdown with refrigeration—especially one that might go unnoticed. It happened to the operator of...