Welcome to fall! Even though the weather is beginning to cool and the days are becoming shorter, there are so many fun fall activities to do with your family and friends. Whether you’re planning to do something outdoors like apple picking, hiking or camping; or have a fun cookout or pot luck event such as tailgating at a football game, it’s important to handle your food safely. By following our fall food safety tips, you’ll avoid FALLing ill with foodborne illness.
No matter what you’re doing this fall, there are a few tips that are always important to follow when handling food.
Before you prepare or eat any food during your fall activities, you should always start with clean hands, utensils and surfaces. When washing your hands, wash with soap and warm water for a full 20 seconds. For certain activities where a sink with running water is not available, you can use disposable moist towelettes to get your hands nice and clean.
When handling raw meat or poultry items, always start with clean plates. If preparing ready-to-eat items as well, make sure you use separate plates and utensils for the raw vs ready-to-eat items. In addition, never put cooked food on a plate or tray that held raw meat or poultry.
The two-hour rule is another important guideline to follow when you have perishable foods at your fall activities. Bacteria thrive in temperatures between 40°F and 140°F, doubling in number in as little as 20 minutes. If foods have been sitting at room temperature for under two hours, you have a few options. You can place foods in the refrigerator to save for later or change the cold sources to continue keeping the foods at a safe temperature. If perishable foods have been sitting out at room temperature for more than two hours, you should throw these foods out.
By following these food safety tips, you’ll be prepared for any fall event you choose. Keep you and your friends and family safe from foodborne illness, and make sure that the leaves are the only thing falling this season.
Consumers can learn more about key food safety practices at Foodsafety.gov, by following @USDAFoodSafety on Twitter, and by liking Facebook.com/FoodSafety.gov. Consumers with questions about food safety can call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or chat live with a food safety specialist at AskKaren.gov, available from 10 a.m. to 6 p.m. Eastern Time, Monday through Friday, in English or Spanish.
Image/Photo by: Scott Webb