In today’s busy restaurant industry, an employee’s multitasking skills are an essential element to have. A hectic kitchen will most likely exhibit staff prepping, cutting, cooking, grilling and plating menu items at a pace that amazes. Fast turnaround ticket times are a key element to more plates going out of the kitchen, thereby freeing up tables for another round of customer orders.
However, there is one important aspect that cannot be ignored when you have one person doing multiple tasks – the possibility of cross contamination. Handgards Glove Gard Poly Mitt can help to eliminate that concern. For example, at the grill station the grill chefs must prep, grill and plate a hamburger. From prepping the fixings for the burger, the grill chef moves to place that raw beef patty onto the grill. Instead of shedding the tight-fitting glove he is wearing to prep, he simply slips his gloved hand in the Glove Gard Poly Mitt that is hanging near the grill station. Next he can grab the patty and toss onto the grill with confidence that the possibility of any cross contamination is controlled. A quick flick of the hand to dispose of the Glove Gard Mitt and he is back to prepping the next plate.
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