National Buttercrunch Day is observed annually on January 20th.

This holiday celebrates a toffee candy. Buttercrunch is a combination of toffee, covered with chocolate. It has a crunchy texture and a caramel flavor. Variations on the recipe include toasted almond sprinkles.

Making buttercrunch calls for a good candy thermometer and some cooking experience. Creating the toffee involves caramelizing sugar at high temperatures, which requires precision, timing and the right tools and safety techniques for a successful outcome. Buttercrunch can be served on top of ice cream, or on its own. Buttercrunch flavored cookies or cakes are other ways to enjoy the sweet treat.


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Source: National Day Calendar