National Buttercrunch Day is observed annually on January 20th.
This holiday celebrates a toffee candy. Buttercrunch is a combination of toffee, covered with chocolate. It has a crunchy texture and a caramel flavor. Variations on the recipe include toasted almond sprinkles.
Making buttercrunch calls for a good candy thermometer and some cooking experience. Creating the toffee involves caramelizing sugar at high temperatures, which requires precision, timing and the right tools and safety techniques for a successful outcome. Buttercrunch can be served on top of ice cream, or on its own. Buttercrunch flavored cookies or cakes are other ways to enjoy the sweet treat.
HOW TO OBSERVE
Use #NationalButtercrunchDay to post on social media.
Source: National Day Calendar