February 18 recognizes the unique, flavorful delight that is a crab stuffed flounder.
Crab stuffed flounder is a dish composed of a stuffing made with crab meat, bread crumbs, butter and seasonings, which is stuffed into the whole flounder or rolled up into the fillets and baked.
Popular along the East and Gulf Coasts, there are a variety of restaurants that serve crab stuffed flounder, and there are plenty of recipes to try your hand at making at home.
HOW TO OBSERVE
Here are a couple of recipes to whip up in your kitchen on National Crab-Stuffed Flounder Day:
Crab Meat Stuffed Flounder Roulades
Crab Meat Stuffed Flounder
If you are also celebrating National Drink Wine Day on February 18, a sweet Riesling or a Chardonnay will pair well with Crab-Stuffed Flounder.
Use #NationalCrabStuffedFlounderDay to post to social media.
Source: National Day Calendar