GAO says some USDA food safety standards are outdated
The USDA’s Food Safety and Inspection Service (FSIS) should carry on with its work to reduce pathogens in meat and poultry, but first,...
Helpful Hints, Healthy Living, Food Safety, Did You Know?
Shiga Toxin-Producing E. coli & Food Safety
Although most kinds of E. coli are harmless, others can make you sick. Learn about E. coli and what you can do to...
Helpful Hints, Food Safety, Did You Know?
This Strategy Solves Restaurants’ Biggest Supply Chain Challenges
Quick-service restaurants are no strangers to long lists of competing demands. Not only must they provide delicious food efficiently, as well as great...
Fruit and Vegetable Safety
Eating a diet with plenty of fruits and vegetables provides important health benefits, but it’s important that you select and prepare them safely....
Disease detectives blame raw, wild boar meat for outbreak
A report on an outbreak of foodborne parasite infections in California in early 2017, published by the CDC, describes how raw, wild boar...
Industry News, Food Safety, Did You Know?
Antimicrobial resistance in food animals threatens people
Bacteria from humans and animals continue to show resistance to antimicrobials, which is one of the world’s biggest threats to public health and often...