Cook-Chill Bags: Available Sizes & Portfolio Update
Handgards® is making a small adjustment to our Cook-Chill Bag portfolio as we streamline our product offering. While two SKUs have been discontinued, Cook-Chill Bags remain an important solution within our portfolio, with multiple sizes still available to support customer needs.
Please continue to actively promote the available Cook-Chill Bag sizes when discussing applications with customers. These bags support a variety of foodservice operations, including Healthcare, Catering, Commissary, and High-Volume Kitchens. They can also be used for sous-vide cooking when sealed using a commercial-grade vacuum chamber sealing machine.
Temperature thresholds remain at -20°F to 212°F (-29°C to 100°C).
Need a different size? We may be able to help.
Custom bag sizes may be available when the required volume supports a custom run. Please bring these opportunities to Brian’s team for evaluation of the application and volume requirements. The goal is to continue growing the Cook-Chill category by matching customers with the right available size and identifying opportunities where a custom solution makes sense.
We appreciate your continued support in promoting the Handgards® Cook-Chill Bag portfolio!